Grade A. 1-1/2% milkfat. Vitamins A & D added. 30% daily value for calcium and 20% vitamin D. A gluten free food. High in calcium with active yogurt cultures including l. acidophilus. Live & Active Cultures (Meets National Yogurt Association Criteria for live and active culture yogurt). Diet Exchanges: 1 skim milk, 1-1/2 carbohydrate, 1/2 fat.